Dreye權威釋義

n.

同義參見:

以上來源於：《英漢大辭典》

/ˈkruːɪt/

n.

a small container or set of containers for salt, pepper, oil, or vinegar for use at a dining table.
(in church use) a small container for the wine or water to be used in the celebration of the Eucharist.

ME: from Anglo-Norman Fr., dimin. of OFr. crue ‘pot’, from Old Saxon krūka; rel. to crock².

以上來源於：《簡明牛津英語詞典》