n.

1. （供食物著色用的）焦糖[U]
   The beverage is often colored with caramel.

   這種飲料常用焦糖染色。

2. 卡拉梅爾奶糖[C][U]
3. 焦糖色，褐色[U]

n.

1. sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink.
2. a soft toffee made with sugar and butter that have been melted and further heated.

[名]

1. 軟糖。

[名]

1. 焦糖，「캐러멜」的錯誤形式。