n.

1. 鹽汁
   I like the pickles you preserved. What did you put in the souse?

   我喜歡你做的酸菜。你在鹽汁裡加了些什麼佐料？

2. 醃貨
   Souse is believed to be highly acidic.

   醃貨被認為具有很強的酸性。

3. 浸濕
   An immediate cold-water souse may remove the black spot from your shirt.

   立即放在涼水裡浸泡可能會去掉襯衫上的黑點。

4. 【口】酒鬼
   After lying on the street for two hours the souse sobered up and walked home.

   在街上躺了兩個小時後，酒鬼醒了過來走回家去。

vt.

1. 把……浸入水（或其他液體）
   The dog soused itself in the pond.

   狗把自己浸入水塘裡。

2. 醃
   Soused fish used to be one of her favorite dishes.

   醃魚曾經是她最喜歡吃的菜之一。

vi.

1. 投入水（或其他液體）中
   When it was warm enough, the children soused into the swimming pool.

   當天氣夠暖和時，孩子們就投入到游泳池中。

2. 【俚】喝醉
   I have never seen him souse from then on.

   那以後我就從來沒見他喝醉過。

ad.

1. 撲通地
   The boy went souse into the water.

   這男孩撲通地跳到水裡去了。

v.

1. soak in or drench with liquid.
2. [often as adj. soused] put (gherkins, fish, etc.) in pickle or a marinade:
   soused herring.
3. [as adj. soused] informal drunk.

n.

1. liquid used for pickling.
   ▸N. Amer. & W. Indian pickled food, especially a pig's feet or ears.
2. informal a drunkard.