n.[C]

1. 【動】扇貝
2. 扇貝肉，干貝，乾貝
3. 朝聖者佩帶的扇貝殼
4. （用來烘食物的）扇貝殼，扇貝殼狀盤碟
5. 扇形飾邊，月牙邊，荷葉邊[P]
   a dress with scallops around the neck

   頸部鑲荷葉邊的連衣裙

vt.

1. 用扇貝殼（或扇貝形盤子）烘烤；在（食物）上塗上醬汁、麵包屑烘烤
2. 使成扇形；用扇形邊裝飾

vi.

1. 拾扇貝；捕撈扇貝

n.

1. an edible bivalve mollusc with a ribbed fan-shaped shell, which swims by rapidly opening and closing the shell valves. [Chlamys, Pecten, and other genera.]
   ▸a scallop shell or similarly shaped dish used for baking or serving food.
2. each of a series of convex rounded projections forming an ornamental edging in material, knitting, etc.
3. another term for escalope.

v.

1. [usu. as adj. scalloped] ornament with scallops.
   ▸shape in the form of a scallop shell.
2. [usu. as noun scalloping] N. Amer. gather or dredge for scallops.
3. bake with milk or a sauce.