Dreye權威釋義 | margarine

n.

同義參見:

以上來源於：《英漢大辭典》

/ˌmɑːdʒəˈriːn, ˈmɑːgəriːn/

n.

a butter substitute made from vegetable oils or animal fats.

C19: from Fr., from Gk margaron ‘pearl’ (because of the lustre of the crystals of esters from which it was first made) + -ine⁴.

以上來源於：《簡明牛津英語詞典》

以上來源於：《英漢醫學詞典》

마가린(margarine)

[名]

以上來源於：《無敵韓中辭典》