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pastry
KK:[ˈpеstrɪ] DJ:[ˈpеistri]
名複:
pastries
權威釋義
英語
n.
油酥（或其他配料的）麵糰[U]
酥皮點心（如餡餅，水果派）[C][U]
She is a good hand at
pastry
.
她善做糕點。
辨析
同義參見:
pie
1
cake
以上來源於：《英漢大辭典》
n.
(
pl.
pastries
)
a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.
an item of food consisting of sweet pastry with a cream, jam, or fruit filling.
Etymology
ME: from
paste
, influenced by OFr.
pastaierie
.
以上來源於：《簡明牛津英語詞典》
