n.
     - the tough outer part of a loaf of bread. 
▸a hard, dry scrap of bread.
 - a hardened layer or coating on something soft. 
▸a layer of pastry covering a pie.
 - the outermost layer of rock of which a planet consists, especially the part of the earth above the mantle.
 - a deposit of tartrates and other substances formed in wine aged in the bottle, especially port.
 - Brit. informal a living or livelihood:
 earning a crust.
 
v.
 
[
often as adj. crusted]
 form into or cover with a crust:
 crusted port.
 
  Derivative
  
  Etymology
  ME: from OFr. crouste, from L. crusta ‘rind, shell, crust’.