n.

1. 奶油；乳脂[U]
   Butter is made from cream.

   奶油是從乳脂中提取而成的。

2. 含奶油的食品；乳脂狀的食品[C][U]
3. 膏狀物；化妝用乳霜；藥用乳膏[C][U]
4. 精華；最精彩的部分[the S][（+of）]
5. 奶油色，乳脂色[U]

a.

1. 奶油色的，淡黃色的，乳黃色的

vt.

1. 把……打成乳脂狀
2. 從（牛奶中）提取乳脂
3. 提取（精華）；選出（最好的部分）[（+off）]
   They creamed off the best students and sent them to a special school.

   他們把最好的學生挑選出來送往特別的學校。

4. 加乳脂於
5. 【美】【俚】擊敗

vi.

1. 結成乳脂；結成乳脂狀物

n.

1. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand.
   ▸a sauce, soup, dessert, or other food containing cream or having the consistency of cream.
2. a thick liquid or semi-solid cosmetic or medical preparation.
3. the very best of a group of people or things:
   the cream of American society.
4. a very pale yellow or off-white colour.

v.

1. work (butter) to form a smooth soft paste.
   ▸mash (a cooked vegetable) and mix with milk or cream.
   ▸add cream to (coffee).
2. (cream something off) take away the best part of a group of people or things.
3. rub a cosmetic cream into (the skin).
4. informal, chiefly N. Amer. defeat heavily.
   ▸hit or beat.

[名]

1. ①奶油；乳脂。
   크림을 넣은 과자.

   放了奶油的點心。

2. ②乳霜。
   얼굴에 크림을 바르다.

   臉上抹乳霜。