bisque1
/
bɪsk,
biːsk/
n.
a rich soup made from lobster or other shellfish.
Etymology
Fr., ‘crayfish soup’.
bisque2
/
bɪsk/
n.
an extra turn or stroke allowed to a weaker player in croquet.
Etymology
C17 (orig. a term in real tennis): from Fr., of unknown ultimate origin.
