a.

1. 芳香的；馨香的
   Aromatic herbs are often used in cooking.

   芳草常用於烹調。

2. 【化】芳香族的
   aromatic compounds

   芳香族化合物

n.[C]

1. 芳香植物
2. 芳香劑；芳香藥物[P1]

adj.

1. having an aroma.
2. Chemistry  (of an organic compound) containing an unsaturated ring of atoms which is stabilized by an interaction of the bonds forming the ring.

n.