Dreye權威釋義

n.

以上來源於：《英漢大辭典》

n.

(also soy sauce) a sauce made with fermented soya beans, used in Chinese and Japanese cooking.
another term for soya.

from Japanese shō-yu, from Chin. shi-yu, from shi ‘salted beans’ + yu ‘oil’.

以上來源於：《簡明牛津英語詞典》