n.[C]

1. 【主英】長柄有腳小燒鍋
2. 【美】長柄平底煎鍋
   Fry for twenty-five seconds each side in a very hot skillet.

   在高溫煎鍋內每一邊煎二十五秒鐘。

n.

1. Brit. historical a small metal cooking pot with a long handle, typically with legs.
2. N. Amer. a frying pan.