Dreye權威釋義

n.

同義參見:

以上來源於：《英漢大辭典》

/ˈprɑːliːn/

n.

a sweet substance made by boiling nuts in sugar and grinding the mixture, used especially as a filling for chocolates.

C18: from Fr., named after Marshal de Plessis-Praslin, the soldier whose cook invented it.

以上來源於：《簡明牛津英語詞典》