n.[C]

1. 里脊肉（片）；魚片
2. 帶子；頭帶，束髮帶

vt.

1. 將（肉）去骨切片
   Please fillet it for me.

   請替我把它切成片。

2. 將（頭髮）用髮帶束起

n.

1. a fleshy boneless piece of meat from near the loins or the ribs of an animal.
   ▸ (also fillet steak) a beef steak cut from the lower part of a sirloin.
   ▸a boned side of a fish.
2. a band or ribbon binding the hair.
3. Architecture  a narrow flat band separating two mouldings.
   ▸a small band between the flutes of a column.
4. a roughly triangular strip of material which rounds off an interior angle between two surfaces.
5. a plain line impressed on the cover of a book.

v.