/
blɑːn(t)ʃ/
v.
- make or become white or pale.
- prepare (vegetables) for freezing or further cooking by immersing briefly in boiling water.
▸
[often as adj. blanched]
peel (almonds) by scalding them.
Etymology
ME: from OFr. blanchir, from blanc ‘white’, ult. of Gmc origin.