n.

1. 油酥（或其他配料的）麵糰[U]
2. 酥皮點心（如餡餅，水果派）[C][U]
   She is a good hand at pastry.

   她善做糕點。

n.

1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.
2. an item of food consisting of sweet pastry with a cream, jam, or fruit filling.