n.
- 【植】塊菌（一種食用菌）；松露
- （塊菌形）巧克力糖；松露巧克力
truffle
KK:[ˈtrʌfḷ] DJ:[ˈtrʌfl]
以上來源於：《英漢大辭典》
n.
- a strong-smelling underground fungus that resembles a rough-skinned potato, considered a culinary delicacy. [Family Tuberaceae.]
- a soft sweet made of a chocolate mixture.
v.
[usu. as noun truffling] hunt for truffles.Etymology
C16: prob. via Du. from obs. Fr. truffle, perh. based on L. tubera, pl. of tuber ‘hump, swelling’.
以上來源於：《簡明牛津英語詞典》
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