n.

1. 【植】樟屬的樹；肉桂，桂[C]
2. 肉桂皮；桂皮香料（調味用）[U]
3. 淺紅褐色；淺黃褐色[U]

a.

1. 用桂皮調味的
2. 肉桂色的；淺紅褐色的；淺黃褐色的

n.

1. an aromatic spice made from the dried and rolled bark of a SE Asian tree.
2. the tree which yields cinnamon. [Cinnamomum zeylanicum and related species.]
3. a yellowish-brown colour.